Wednesday, August 29, 2007

The Thrill of the Grill

Diggin' the new grill. Check out the pic below...Spacious, innit?

Had some minor flare-ups, some first-time nervousness...still managed to crank out about 7 lbs of Coho, cooked to perfection and covered with the Holy Sauce - 1 stick butter, 1 cup Brown Sugar - for the Distinguished Guests of Neil Creek First Annual Bi-Weekly "Tasty Things from the Sea and Meadow" Dinner.

This week's menu included:
Coho Salmon
Dungeness Crab

Next on the menu (after Sept. 1): Duck, Beer.

No comments: