Had some minor flare-ups, some first-time nervousness...still managed to crank out about 7 lbs of Coho, cooked to perfection and covered with the Holy Sauce - 1 stick butter, 1 cup Brown Sugar - for the Distinguished Guests of Neil Creek First Annual Bi-Weekly "Tasty Things from the Sea and Meadow" Dinner.
This week's menu included:
Coho Salmon
Dungeness Crab
Coleslaw
Beer
Next on the menu (after Sept. 1): Duck, Beer.
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