If you harvest them, they won't eat your salmon and steelhead anymore.
They're tasty. Trust us.
Seal Stew
2lb fresh Seal meat
4qts water
4 beef boullion cubes
2 stalks celery
1 onion
1 turnip
2 potatoes
2 carrots
flour to thicken
Cube the Seal, and boil for 15 min. in 2qts water, lightly salted.
Roughly chop veggies.
Drain and rinse Seal (first boil gets rid of iron-taste from hemoglobin).
Boil 2qts water, add boullion cubes.
Add veggies and Seal, simmer 90 min.
Add flour, salt and pepper to taste.
3 comments:
Is dat the seal monk from march 10th? He look dead there too but more meat on it there. Did you eat it wit kosha chop sticks? I do hope so so much.
コシェル
Harbor Seal.
No Chopsticks.
Soupspoon.
O yes i see. Harbor Seal does not live in harbor google says.
Why harbor seal? Soupspoon is for soup like miso, is seal soupy for spoon?
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