Tuesday, April 1, 2008

If you can't Beat 'em, Eat 'em.

A note to our friendly neighbors 1189 miles down the coast...

If you harvest them, they won't eat your salmon and steelhead anymore.

They're tasty. Trust us.

Seal Stew

2lb fresh Seal meat
4qts water
4 beef boullion cubes
2 stalks celery
1 onion
1 turnip
2 potatoes
2 carrots
flour to thicken

Cube the Seal, and boil for 15 min. in 2qts water, lightly salted.
Roughly chop veggies.
Drain and rinse Seal (first boil gets rid of iron-taste from hemoglobin).
Boil 2qts water, add boullion cubes.
Add veggies and Seal, simmer 90 min.
Add flour, salt and pepper to taste.


Anonymous said...

Is dat the seal monk from march 10th? He look dead there too but more meat on it there. Did you eat it wit kosha chop sticks? I do hope so so much.

G_Smolt said...

Harbor Seal.

No Chopsticks.


Anonymous said...

O yes i see. Harbor Seal does not live in harbor google says.
Why harbor seal? Soupspoon is for soup like miso, is seal soupy for spoon?

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