A note to our friendly neighbors 1189 miles down the coast...
If you harvest them, they won't eat your salmon and steelhead anymore.
They're tasty. Trust us.
2lb fresh Seal meat
4 beef boullion cubes
2 stalks celery
flour to thicken
Cube the Seal, and boil for 15 min. in 2qts water, lightly salted.
Roughly chop veggies.
Drain and rinse Seal (first boil gets rid of iron-taste from hemoglobin).
Boil 2qts water, add boullion cubes.
Add veggies and Seal, simmer 90 min.
Add flour, salt and pepper to taste.